5-Step Air Fried Coconut Shrimp Gelson's
Light and crispy air-fried coconut shrimp with a 5-step breading process—perfect for St. Patrick's Day appetizers!
Ingredients
- 1 lb jumbo shrimp, peeled, deveined, tails on
- ¼ cup flour
- ½ tsp kosher salt
- ½ tsp freshly ground black pepper
- ½ cup flour
- 1 tsp baking powder
- 1 tsp garlic powder
- 1 egg
- ½ cup beer
- ¾ cup panko breadcrumbs
- ¾ cup unsweetened shredded coconut
- Cooking spray
- Sweet chile sauce or garlic aioli
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