Quick Pan Fried Potatoes Recipe with Harissa | olivemagazine

Ingredients

• 100g natural yogurt
• ½ a clove garlic crushed, plus 2 cloves, bashed
• ½ lemon juiced
• 2 tbsp butter
• 1 tbsp vegetable oil
• 750g roast potatoes
• 1 tsp cumin seeds
• ½ tsp ground turmeric
• 1 tsp black mustard seeds
• 2 tsp coriander seeds
• 3 spring onions roughy chopped
• 2 jalapeños deseeded and roughly chopped
• ½ a bunch coriander roughly chopped
• ½ a bunch flat-leaf parsley roughly chopped
• 1 clove garlic roughly chopped
• 1 lemon zested and juiced
• 4 tbsp extra-virgin olive oil