Hot Smoked Salmon Burger Recipe

Ingredients

• 1/3 cup mayonnaise, good quality
• 1 tablespoon capers, chopped
• 1 tablespoon lemon, zest
• 2 tablespoons fresh dill, chopped
• 2 tablespoons fresh parsley, chopped
• 1/4 red onion, finely diced
• 6 brioche burger buns
• 25 grams butter, softened
• 6 x 3.5oz packs of Regal Beech Wood Hot Smoked Salmon
• 2 avocados, halved and thinly sliced
• 4 radishes, thinly sliced
• 6 large cos Lettuce
• lemon, wedges