Hot Smoked Salmon Burger - Salmon Recipes
Using hot smoked salmon to make the burger not only provides an alternative to beef but is a really delicious way of eating this type of salmon.
Ingredients
- 1 x a large sized non stick frying pan
- 4 x 150 g skinned hot smoked salmon fillets
- 2 x egg yolks
- 4 x muffins
- 1 tbsp olive oil
- 25 g butter or low fat mayonnaise (optional)
- little gem lettuce leaves
- 2 x large tomatoes, thinly sliced
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