Tart Cherry Seeded Sourdough Bread - Choose CherriesChoose Cherries
Recipe courtesy of Amanda Paa, Heartbeet Kitchen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.choosecherries.com.
Ingredients
- 55 grams sourdough starter, at its peak
- 370 grams slightly warmer than room temperature water
- 15 grams honey
- 360 grams bread flour
- 90 grams all-purpose flour
- 50 grams whole-wheat flour
- 90 grams dried Montmorency tart cherries
- 9 grams sea salt
- 3 tablespoons poppy seeds
- 1/2 cup raw sunflower seeds
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