Chocolate Cherry Sourdough Recipe | Broad & Taylor – Brod & Taylor New Zealand
Loaded with chunks of dark chocolate and dried cherries, this sourdough loaf is a delightfully indulgent treat. Learn to make chocolate cherry sourdough with Brod & Taylor.
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Ingredients
- 8g (about 2 tsp) Starter
- 8g (2 tsp) Granulated sugar
- 40g (about 3 tbsp) Water
- 40g (⅓ cup) All-purpose flour
- 240g (2 cups) All-purpose flour
- 120g (1 cup) Bread Flour
- 244g (1 cup + 1 tbsp) Water
- 20g (¼ cup) Cocoa powder
- 19g (1 tbsp + 1 tsp) Neutral flavored oil
- 96g (all) Levain
- 42g (3 tbsp) Water
- 16g (1 tbsp + 1 tsp) Sugar
- 8g (1 ½ tsp) Salt
- 100g (½ cup) Chocolate chunks or chips
- 84g (½ cup) Dried cherries
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