Avocado Potato Salad Simple Recipe for Fresh and Creamy Flavor - Creative Homemaking

Ingredients

• 2 pounds potatoes (Yukon Gold or red potatoes), cut into bite-sized pieces
• 2 ripe avocados, one mashed and one chopped
• 1/4 cup mayonnaise (or Greek yogurt for a lighter option)
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice (freshly squeezed)
• 2 celery stalks, finely chopped
• 1/4 cup red onion, finely chopped
• 2 tablespoons fresh cilantro or parsley, chopped (optional)