Scrambled eggs, spinach and salmon
Spinach, egg and salmon create a complete breakfast or brunch meal, ready in seconds. Brioche toast adds a French twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 6 eggs
- 1/4 cup thickened cream
- 40 grams butter
- 150 grams packet baby spinach
- 4 thick slices, toasted brioche
- 100 grams smoked salmon slices
- 1 tablespoon dill, chopped
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