BBC Food - Recipes - Scrambled eggs with smoked salmon and brioche

BBC Food - Recipes - Scrambled eggs with smoked salmon and brioche

git.macropus.org

This has to be one of the most sublime combinations: soft, creamy scrambled eggs, together with the subtle, smoky flavour of the salmon.

View full recipe on git.macropus.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.

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Ingredients

  • 4 large free-range eggs
  • 4½oz /125g smoked salmon trimmings
  • 2 ready-made brioche buns
  • 4 tbsp single cream
  • ½oz/10g butter
  • salt and freshly ground black pepper
  • a little fresh dill , to garnish

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