Kielbasa and Cabbage Recipe | Dietz & Watson
Our Polska Kielbasa is great on its own, add some red cabbage and vegetables it tastes even better. Try our recipe for this sautéed kielbasa dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dietzandwatson.com.
Ingredients
- 4 Dietz & Watson Polska Kielbasa
- 1 large yellow onion, sliced and divided in half
- 1 head red cabbage, sliced
- 1 cup water
- ½ cup cider vinegar
- 3 tablespoons sugar
- 1 bottle of lager
- 1 orange bell pepper, sliced
- 1 yellow bell pepper, sliced
- 3 garlic cloves, minced
- 1 teaspoon dried oregano
- ½ teaspoon smoked paprika
- ¼ teaspoon red pepper flakes
- ⅛ tsp cumin Broccoli slaw
- Salt & Pepper to taste
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