Fried Cabbage and Kielbasa | Charlotte Fashion Plate
This Fried Cabbage and Kielbasa recipe is an easy, hearty meal with crispy roasted potatoes, tender sautéed cabbage, and flavorful kielbasa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Ingredients
- 1 pound Polska kielbasa
- 1 medium head cabbage, diced
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- 2-3 tablespoons butter
- Cracked black pepper, for garnish
- 1 Russet potato, peeled and sliced thin
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
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