Chicken and vegetable ratatouille pasta | Heart and Stroke Foundation
Enjoy this chicken and vegetable ratatouille pasta recipe and find many more heart-healthy cooking ideas at heartandstroke.ca.
Keywords
- Recipe
- poultry
- chicken
- ratatouille
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heartandstroke.ca.
Ingredients
- 20 mL (4 tsp) canola oil
- 1 small eggplant (about 250 g/8 oz), chopped
- 1 small onion, chopped
- 2 cloves garlic, minced
- 7 mL (1 1/2 tsp) herb de Provence
- 1 can (796 mL/28 oz) diced tomatoes with juices (no salt added)
- 250 mL (1 cup) sodium-reduced chicken broth
- 250 g (8 oz) boneless skinless chicken, diced
- 1 zucchini, chopped
- 1 yellow bell pepper, chopped
- 500 mL (2 cups) whole-wheat rotini pasta
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