Chicken & Vegetable Pasta - Ortho Integrative Medicine
This recipe begs you to use the fresh veggies from your garden or local farmers market…quick, easy and ohhh so delicious! Make a double batch to ensure you’ll have leftovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at orthointegrative.com.
Ingredients
- 2 cups peeled pearl onions ((or frozen))
- 10 oz gluten-free pasta (any shape will do)
- 1 tbsp coconut oil
- 8 oz skinless (boneless chicken breast halves, cut in bite-size pieces)
- 8 oz broccolini (trimmed & cut in pieces)
- 1-2 tsp fresh italian parsley
- 1/2 tsp sea salt
- Crushed red pepper flakes
- 2 cups yellow/red cherry tomatoes
- 1 cup chicken broth
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