Green Chili Corn Grits - Arizona Milk Producers

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion (chopped)
• 1 poblano or hatch chile pepper (finely diced)
• 3 garlic cloves (finely chopped)
• 2 cups corn (thawed if frozen)
• Salt and freshly ground pepper (to taste)
• 3 cups whole milk
• 1 cup low-sodium chicken broth or water (plus more as needed)
• 1 cup stone-ground grits
• 4 Tablespoons 1/4 cup unsalted butter
• 1 cup shredded cheddar cheese
• Chopped fresh cilantro (for garnish)
• Chopped scallions (for garnish)