Green Grits Recipe | Epicurious
Grits are one of the most iconic Southern foods around—so, being a red-blooded Northern boy, I thought I'd mess with them. I'm not totally unqualified, since grits aren't all that different from...
Keywords
- porridge
- american
- grits
- cilantro
- side
- dinner
- breakfast
- brunch
- lunch
- nut free
- gluten free
- simmer
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1 1/2 cups whole milk
- 1 teaspoon salt
- 1/2 teaspoon fresh-ground black pepper
- 1 cup grits
- 1 heaping cup fresh cilantro leaves
- One 4-ounce can diced green chiles (preferably Hatch brand, fire-roasted)
- 6 green onions, chopped (about 1/2 cup)
- 3 tablespoons unsalted butter
- 1/2 cup grated sharp cheddar cheese
- 1/4 cup grated Parmesan cheese
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