Chipotle Chicken Bowls
Whether you're meal prepping or looking for an easy weeknight dinner, these Chicken Fajita Bowls are the perfect solution.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Serving bowl
Ingredients
- 2-3 bags Success Boil-in-Bag Jasmine Rice
- 1.5lbs chicken breast
- 1 tbsp olive oil
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp pepper
- 1/2 tsp salt
- 1 orange bell pepper, julienned
- 1 red bell pepper, julienned
- 1 yellow bell pepper, julienned, julienned
- 1 onion, julienned
- 1 tsp salt
- 1 tsp pepper
- Black beans
- Pico/salsa of choice
- Shredded romaine lettuce
- Fresh cilantro
- Avocado
- 3 garlic cloves, minced
- 1/3 cup olive oil
- 1/2 lime, juiced
- 2 chipotle peppers in adobo sauce
- 1/4 cup honey
- 1/4 cup plain Greek yogurt
- 1 tbsp water
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