Zucchini Fritti with Beer Batter (Crispy, Light, Irresistible)
Crispy zucchini fritti made with a light beer batter — matchstick-cut, fried golden, impossible to stop eating. The perfect thing to serve with cocktails before dinner.
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Cooking tools:
- Deep-fry thermometer
- Skillet
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Slotted spoon
- Paper towel
- Plate
Ingredients
- 2 cups all-purpose flour ((divided))
- 1 cup beer ((plus more as needed))
- Vegetable oil ((for frying))
- 1 teaspoon kosher salt ((plus more for seasoning))
- ½ teaspoon freshly ground black pepper ((plus more if desired))
- Lemon wedges ((to serve))
- Marinara Sauce ((optional, or choose another dipping sauce; see Note))
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