Crispy Baked Zucchini Fritters with Feta and Fresh Herbs
Golden-brown zucchini fritters with feta cheese and fresh herbs, baked to crispy perfection. Serve with yogurt or sour cream for a delicious appetizer or side dish.
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Cooking tools:
- Food processor
- Grater
- Ice cream scoop
- Cheesecloth
- Kitchen towel
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Spoon
- Measuring spoon
- Serving platter
Ingredients
- 3 medium zucchinis
- 1 tsp salt
- 2 large eggs
- 60 g all-purpose flour
- 1 tsp baking powder
- 80 g crumbled feta cheese
- 2 scallions, finely chopped
- 2 tbsp fresh herbs, chopped (parsley or mint)
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- cooking spray (or vegetable oil)
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