Emerald Rice - Yan Can Cook

Ingredients

• 1 large bunch spinach (tough stems discarded)
• 2 teaspoons sea salt
• 1 tablespoon Vegetable oil
• 2 green onions (trimmed and chopped)
• 4 cups cold cooked long-grain rice (grains separated)
• 1/4 pound Smithfield ham or bbq pork (cut into 1/2-inch cubes)
• 1 egg omelet (cut into 2-inch strips)
• 1 teaspoon oyster-flavored sauce
• sea salt to taste
• 1 tablespoon light soy sauce