Pineapple Shrimp Fried Rice Recipe: How to Make It

Ingredients

• 2 tablespoons reduced-sodium soy sauce
• 1 teaspoon curry powder
• 1/2 teaspoon sugar
• 2 tablespoons peanut or canola oil, divided
• 1 pound uncooked shrimp (31-40 per pound), peeled and deveined
• 2 teaspoons minced fresh gingerroot
• 1 garlic clove, minced
• 1 medium sweet red pepper, chopped
• 1 medium carrot, finely chopped
• 1/2 cup chopped onion
• 1 can (20 ounces) unsweetened pineapple tidbits, drained
• 2 cups cooked rice, room temperature
• 6 green onions, chopped
• 1/2 cup finely chopped salted peanuts
• Lime wedges