Christmas stars with Grand Cru Jurassic - Fromi
Slice Grand Cru Jurassic cheese, cut into stars, brush with glaze, and top with spices for a delicious snack—try sweet or savory variations and use leftovers in fondue!
Ingredients
- 200 g Grand Cru Jurassic
- 40 g nappage blond (Apricot) glaze
- 3 g pink peppercorns
- 3 g curry
- 3 g turmeric
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