Christmas Petits Fours Recipe: How to Make It
The dainty petits fours are attractive and fun to make. If time is short, just frost and sprinkle with red and green sprinkles.—Linda Ault, Newberry, Indiana
Keywords
- holiday petit fours
Ingredients
- 2 large eggs
- 2 large egg yolks
- 1 cup sugar
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 cup whole milk
- 5 tablespoons butter, melted
- GLAZE:
- 4 cups sugar
- 2 cups water
- 1/4 teaspoon cream of tartar
- 3 cups confectioners' sugar
- 1 tube each red and green decorating frosting
- Holiday sprinkles
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