Omurice Recipe: Easy Japanese Comfort Food Omelette Rice

Ingredients

• 1 cup (200g) cooked short-grain rice (day-old rice is best)
• 4 oz (115g) boneless, skinless chicken thigh, diced into ¼-inch pieces
• ¼ cup (50g) onion, finely diced
• ¼ cup (30g) carrots, finely diced
• ¼ cup (30g) frozen peas, thawed
• 1 tbsp ketchup
• 1 tsp soy sauce
• ½ tsp Worcestershire sauce
• 1 tbsp vegetable oil
• Salt and black pepper to taste
• 4 large eggs
• 2 tbsp milk or cream
• 1 tbsp unsalted butter, divided
• Ketchup, for drizzling
• Optional: Chopped parsley or green onions