Foryoueats: Omurice (Omelette Rice)

Name: Foryoueats: Omurice (Omelette Rice)
Total time: 30 min
Ingredients: ¼ onion (2.1 oz, 60 g); 4 mushrooms (1.8 oz, 50 g); 4 slices ham (2.8 oz, 80 g; or 2 thick slices); 1 Tbsp neutral oil; 3 Tbsp green peas (defrosted and drained, if frozen); ⅛ tsp Diamond Crystal kosher salt; ⅛ tsp freshly ground black pepper; 2 cups cooked Japanese short-grain rice (cooled or day old; frozen cooked riceworks well); 2 Tbsp unsalted butter (divided); For the Tomato Sauce:; 3 Tbsp ketchup; 3 Tbsp tomato paste; 2 Tbsp water; For the Omelette:; 4 large eggs (50 g each w/o shell) (divided); 2 Tbsp milk (divided)

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This omurice recipe features a flavorful combination of omelette, rice, and a savory tomato sauce. With ingredients like onion, mushrooms, ham, and green peas, this dish is easy to prepare and...

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Ingredients

¼ onion (2.1 oz, 60 g)
4 mushrooms (1.8 oz, 50 g)
4 slices ham (2.8 oz, 80 g; or 2 thick slices)
1 Tbsp neutral oil
3 Tbsp green peas (defrosted and drained, if frozen)
⅛ tsp Diamond Crystal kosher salt
⅛ tsp freshly ground black pepper
2 cups cooked Japanese short-grain rice (cooled or day old; frozen cooked riceworks well)
2 Tbsp unsalted butter (divided)
For the Tomato Sauce:
3 Tbsp ketchup
3 Tbsp tomato paste
2 Tbsp water
For the Omelette:
4 large eggs (50 g each w/o shell) (divided)
2 Tbsp milk (divided)