Beef and mushroom noodle soup recipe | Australian Beef - Recipes, Cooking Tips and More

Name: Beef and mushroom noodle soup recipe | Australian Beef - Recipes, Cooking Tips and More
Total time: 30 min
Ingredients: 250g very thinly sliced beef rump (make sure it is sliced across the grain); 8 whole dried shitake mushrooms; 6 cups beef stock; ¼ cup light soy sauce; 4 spring onions, coarsely chopped, plus extra thinly sliced to serve; 5cm piece ginger, peeled and coarsely chopped, plus extra finely grated to serve; 1 head of garlic, halved; 4 small bok choy, cut into 3cm pieces; 2 tbsp mirin (for alternative, see note); 300g dried udon noodles; Sesame seeds and a drizzle of sesame oil, to serve

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Ingredients

250g very thinly sliced beef rump (make sure it is sliced across the grain)
8 whole dried shitake mushrooms
6 cups beef stock
¼ cup light soy sauce
4 spring onions, coarsely chopped, plus extra thinly sliced to serve
5cm piece ginger, peeled and coarsely chopped, plus extra finely grated to serve
1 head of garlic, halved
4 small bok choy, cut into 3cm pieces
2 tbsp mirin (for alternative, see note)
300g dried udon noodles
Sesame seeds and a drizzle of sesame oil, to serve