Beef noodle soup with mushrooms | Reader's Digest Australia
Shiitake mushrooms are cultivated worldwide and are available fresh in supermarkets and most greengrocers. They have a firm, meaty texture. If you can't find them, use soaked, dried shiitake, or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.com.au.
Cooking tools:
- Wok
- Nonstick skillet
- Dutch oven
- Saucepan
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Spoon
Ingredients
- 2 tablespoons salt–reduced soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons shaoxing rice wine or dry sherry
- 300 g (10 oz) lean rump (round) steak, trimmed and thinly sliced
- 4 cups (1 litre) salt–reduced beef stock
- 4 spring onions (scallions), sliced
- 1⅔ cups (150 g) sliced shiitake mushrooms
- 200 g (7 oz) baby bok choy, halved
- 250 g (8 oz) dried egg noodles
- 1 tablespoon sunflower oil
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