Asere Cocktail Recipe
Discover how to make an Asere using Aged rum (6-10yr), Roasted coffee beans, Brown sugar syrup and Balsamic vinegar with easy to follow steps
Ingredients
- 2 oz Caribbean blended rum aged 6-10 years
- 1⁄2 dried roasted coffee beans
- 3⁄4 barspoon Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water)
- 1⁄4 barspoon Balsamic vinegar of Modena
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