Maggi Fritters - Maggi ke Pakode
Maggi fritters are the most crunchy & crispy recipe. The noodles get crunchy & the batter gives a gooey feeling from inside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.
Cooking tools:
- Deep fryer
- Wok
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Slotted spoon
- Spatula
- Paper towel
- Plate
Ingredients
- Gram Flour - 250 gm
- Corn flour - 50 gm
- Salt to taste
- Chaat masala - 2 tbsp
- Red Chili powder - 2 tbsp
- Water - 300 ml
- Maggi - 1 packet
- Oil - for deep frying
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