Maggi Manchurian Recipe

Ingredients

• 2 packets Maggi noodles (boiled)
• 1 packet Maggi noodles (crushed)
• ½ cup chopped onion
• ½ cup chopped capsicum
• 2 tbsp chopped ginger & garlic
• 1 tsp soy sauce
• 1 tsp vinegar
• 1 tbsp Schezwan chutney
• 4 tbsp all-purpose flour (maida)
• 4 tbsp corn flour
• Salt to taste
• Oil for frying
• 2 tbsp oil (for tadka)
• 2 tbsp chopped green chillies, ginger & garlic (for tadka)
• ½ cup diced onion & bell peppers
• 2 tbsp Schezwan chutney
• 1 tbsp red chilli sauce
• 1 tbsp tomato ketchup
• 1 tbsp vinegar
• 1 tbsp soy sauce
• ½ tsp spicy green sauce (optional)
• ½ tsp black pepper powder
• Maggi masala (from packet)
• Corn flour slurry (1 tbsp corn flour + ¼ cup water)
• Spring onion or coriander leaves (for garnish)