Fried Pickle Poppers | Traeger®

Ingredients

• 4 Ounce (1/2 cup) cream cheese, softened
• 1/2 Cup finely shredded cheddar cheese
• 4 Slices cooked bacon, finely chopped (about ¼ cup)
• 1 Small jalapeño, finely chopped (optional)
• 2 Teaspoon Traeger Anything Rub (or dry ranch dressing mix), divided
• 1 32-oz jar whole dill pickles
• 4 Cup canola oil or other neutral oil, for frying
• 1/2 Cup all-purpose flour
• 4 Large Eggs
• 3 Cup panko breadcrumbs or your favorite crushed chips
• Chipotle ranch dressing, for serving