Fried Kicked-up Jalapeno Poppers | Emerils.com

Ingredients

• 16 to 20 large jalapeños
• 8 ounces cream cheese, at room temperature
• 1/2 cup grated Monterey Jack cheese
• 6 strips bacon, cooked crisp and crumbled
• 2 teaspoons kosher salt, plus more for sprinkling
• 1/2 cup plus 3 tablespoons all-purpose flour
• 1/2 cup whole milk
• 1 large egg, lightly beaten
• 1 1/2 cups panko breadcrumbs
• Vegetable oil, for deep-frying