Baked Vegetable Gumbo Creole From Tony Burke Recipe

Ingredients

• 1 lb Fresh okra,diag. sliced
• 2 package Frozen sliced okra(10oz)
• Boiling salted water
• 1 Rib celery,diagonally sliced
• 2 Bell peppers,in strips
• 2 package Frozen lima beans(10oz)
• 8 Ears fresh corn kernels
• 2 package Frozen corn,thawed(10oz)
• Butter or margarine
• Bread crumbs
• 1 Small onion,chopped
• 4 Ripe tomatoes,sliced
• 2 Serrano chiles,thinly sliced
• 1 teaspoon Chopped fresh basil
• ½ teaspoon Dried basil,crumbled
• Salt to taste
• Black pepper to taste
• ½ cups Shredded Monterey Jack