Creole Okra Gumbo | Saveur

Name: Creole Okra Gumbo | Saveur
Ingredients: 4 Tbsp. lard or butter; One 3 1/2–4 lb. chicken, cut into 8 pieces; Kosher salt and cayenne pepper, to taste; 4 oz. tasso , minced; 2 tsp. minced fresh thyme; 1 bay leaf; 1 large yellow onion, minced; 1 red bell pepper, minced; 1 Tbsp. minced flat-leaf parsley; 6 large vine-ripe tomatoes, peeled, cored, and minced; 6 cups chicken stock; 1 lb. okra, trimmed and sliced 1/2 inch thick crosswise; Cooked white rice, for serving

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This classic Creole gumbo uses a combination of tomatoes and okra as a thickener instead of a roux.

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Ingredients

4 Tbsp. lard or butter
One 3 1/2–4 lb. chicken, cut into 8 pieces
Kosher salt and cayenne pepper, to taste
4 oz. <a href="https://www.saveur.com/content/gumbo-tools-and-ingredients/">tasso</a>, minced
2 tsp. minced fresh thyme
1 bay leaf
1 large yellow onion, minced
1 red bell pepper, minced
1 Tbsp. minced flat-leaf parsley
6 large vine-ripe tomatoes, peeled, cored, and minced
6 cups chicken stock
1 lb. okra, trimmed and sliced 1/2 inch thick crosswise
Cooked white rice, for serving