Hearty Texas-Style Bold Chili Recipe: Simmered to Perfection - The Pass and Provisions

Ingredients

• 2.5 lbs (1.13 kg) beef chuck roast, cut into 1.5-inch cubes
• 2 cups beef broth
• 1 (14.5 oz) can diced tomatoes
• ¼ cup chili powder
• 2 tbsps tomato paste
• 1 tbsp vegetable oil
• 1 tbsp ground cumin
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 tsp smoked paprika
• 1 tsp dried oregano
• ½ tsp cayenne pepper (optional, to taste)
• Salt and pepper, to taste
• Chopped onions
• Cheddar cheese
• Jalapeño slices
• Sour cream
• Cornbread on the side