Slow-Cooker Texas Chili Recipe - Pillsbury.com

Name: Slow-Cooker Texas Chili Recipe - Pillsbury.com
Total time: 515 min
Ingredients: 2 tablespoons vegetable oil; 2 1/2 to 3 lb boneless beef chuck roast, trimmed of fat, cut into 3/4-inch cubes; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 small onion, chopped; 3 cloves garlic, finely chopped (1 tablespoon); 1 can (28 oz) Muir Glen™ fire roasted diced tomatoes, undrained; 1 can (4 oz) Old El Paso™ Chopped Green Chiles; 1 to 2 tablespoons finely chopped chipotle chile in adobo sauce (from 7-oz can); 1/2 cup water; 2 tablespoons cornmeal; 1 teaspoon ground cumin; Sliced green onions, chopped fresh cilantro leaves, shredded Cheddar cheese, sour cream, if desired

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Texas slow-cooker chili is a savory, hearty meal that just can't be beaten—partly because it's so easy to make! Let beef, green chiles and smoky spices simmer all day, and

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Ingredients

2 tablespoons vegetable oil
2 1/2 to 3 lb boneless beef chuck roast, trimmed of fat, cut into 3/4-inch cubes
1 teaspoon salt
1/4 teaspoon black pepper
1 small onion, chopped
3 cloves garlic, finely chopped (1 tablespoon)
1 can (28 oz) Muir Glen™ fire roasted diced tomatoes, undrained
1 can (4 oz) Old El Paso™ Chopped Green Chiles
1 to 2 tablespoons finely chopped chipotle chile in adobo sauce (from 7-oz can)
1/2 cup water
2 tablespoons cornmeal
1 teaspoon ground cumin
Sliced green onions, chopped fresh cilantro leaves, shredded Cheddar cheese, sour cream, if desired