Hearty Texas-Style Bold Chili Recipe: Simmered to Perfection - The Pass and Provisions
Texas-style chili in the slow cooker simmers rich beef, beans, and bold spices into a bowl of smoky comfort. Click here to explore the full post for seasoning secrets and serving suggestions.
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Cooking tools:
- Slow cooker
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 2 1/2 lbs (1.13 kg) beef chuck roast, cut into 1.5-inch cubes
- 2 cups beef broth
- 1 (14.5 oz) can diced tomatoes
- ¼ cup chili powder
- 2 tbsps tomato paste
- 1 tbsp vegetable oil
- 1 tbsp ground cumin
- 1 medium onion, diced
- 3 garlic cloves, minced
- 1 tsp smoked paprika
- 1 tsp dried oregano
- ½ tsp cayenne pepper (optional, to taste)
- Salt
- pepper
- Chopped onions
- Cheddar cheese
- Jalapeño slices
- Sour cream
- Cornbread on the side
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