Texas Chili - PantryLink Recipes

Ingredients

• 2 ounces dried chile peppers
• 4 cups water
• 1 tablespoon finely chopped chipotle pepper in adobo sauce
• 1 tablespoon canola oil
• 4 lbss beef chuck roast , trimmed of excess fat, cut into 3/4-inch cubes
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 1 yellow onion
• 3 cloves garlic
• 1 teaspoon ground cumin
• 1/8 grounds cinnamon
• 1 1/2 cups water , divided
• 2 tablespoons masa harina
• 4 cups beef stock
• 2 bays leaves
• 1 tablespoon white vinegar
• 1 tablespoon dark brown sugar
• sour cream for serving , to taste
• 1 lime , cut into wedges for serving