Vegetable Barley Soup

Ingredients

• 2 1/2 quarts chicken or vegetable stock
• 1/2 cup pearl barley
• 2 carrots, peeled and diced
• 2 parsnips, peeled and diced
• 2 boiling potatoes, unpeeled, diced
• 1 rutabaga, peeled and diced
• 1 cup broccoli florets
• 1 tsp. chopped fresh thyme
• 1 tsp. chopped fresh oregano
• 1 Tbs. chopped fresh flat-leaf parsley