Vegetable Barley Soup Recipe - Budget Bytes
Loaded with colorful vegetables and filling pearled barley, this Vegetable Barley Soup is a healthy, freezer-friendly staple recipe for winter!
Ingredients
- 1 onion
- 2 cloves garlic
- 2 tablespoons olive oil
- 1/2 lb carrots (approximately 4 medium carrots)
- 1 28 oz can diced tomatoes (including the juices)
- 1 cup pearled barley
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- a sprinkle of freshly cracked black pepper
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