Roasted Potato Salad Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 2 lb of Russet Potatoes, peeled and diced into large pieces
• 3 Tbsp of Olive Oil
• Salt and Pepper, to taste
• Granulated Garlic
• 1 Fennel Bulb, trimmed, outer leaves removed, cored and thinly sliced
• 2 Tbsp of Capers
• 3 Scallions, thinly sliced
• 3 Tbsp of Fresh Dill, chopped
• 2 Tbsp of Fresh Parsley, finely chopped
• 1 Tbsp of Whole Grain Mustard
• 3 Tbsp (or more to taste) of Red Wine Vinegar
• 1/3 cup of Olive Oil (or more to taste)
• 4 Tbsp of Chopped Walnuts, toasted
• Salt, Pepper and Granulated Garlic to taste