Roasted Dilled Potato Salad | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 2 lbs Cubed Red Potatoes (About 6 medium potatoes)
• 2 tablespoons Extra Virgin Olive Oil
• 2 tablespoons Chopped Fresh Dill
• 1 Small Leek Thinly Sliced (Including Green Part)
• salt & Pepper to taste
• 2 Medium Carrots Thinly Sliced
• 2 Celery Stalks Thinly Sliced
• 1/2 White Wine Vinegar
• 3 tablespoons Extra Virgin Olive Oil
• 1 tablespoon Chopped Fresh Dill
• 2 tablespoons Dijon Mustard
• 2 tablespoons Chopped Chives for Garnish