Fondant Icing
Traditionally used on decorative cakes and biscuits, Fondant Icing can be a bit tricky so we recommend following our recipe to a T!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at csrsugar.com.au.
Cooking tools:
- Non-metal bowl
- Sifter
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Rolling pin
- Kitchen scale
Ingredients
- 7 cups CSR Pure Icing Sugar, sifted
- 1 tbs gelatine powder
- 1 1/2 tbs glycerine
- 1/2 cup glucose syrup or corn syrup
- 1/4 cup cold water
- 1 tsp vanilla essence
