Recipes - Bar-B-Que.com
Category: SteaksINGREDIENTS:4 steaks (preferably New York Strip), 1" thick2 cloves garlic minced or pressed2 tablespoons worcestershire sauce2 tablespoons
Ingredients
- 4 steaks (preferably New York Strip), 1" thick
- 2 cloves garlic minced or pressed
- 2 tablespoons worcestershire sauce
- 2 tablespoons balsamic vinegar
- freshly ground pepper
- 2 Tblsp bacon drippings
- 1 Medium Spanish onion, finely chopped
- 1 Clove garlic, minced
- 14 Oz. bottle of catsup
- 6 Tblsp. worcestershire
- 2 Tblsp cider vinegar
- 1/ 4 Cup dry white wine
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