New York Strip Steaks | Paula Deen
A classic steak with a creamy tarragon butter sauce.
Ingredients
- 1/2 cup Olive oil, plus oil for skillet
- 1/4 cup fresh lemon juice
- 3 cloves garlic, minced
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Black pepper
- 6 (1-inch thick) boneless New York strip steaks
- 2 cups Butter
- 2 tablespoons green onion, minced
- 1 tablespoon fresh tarragon, minced
- 1 tablespoon fresh parsley, chopped
- 1 cup Sour cream
- 1 teaspoon lemon zest
- 3 tablespoons Dijon mustard
- 1/4 teaspoon salt
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