Ingredients
- 1¼ teaspoons dry yeast
- ⅔ cup (160ml) lukewarm milk
- 2½ tablespoons maple syrup
- 3¼ cups (485g) plain (all-purpose) flour, plus extra for dusting
- ¼ teaspoon table salt
- 2 eggs, lightly beaten
- 125g unsalted butter, melted
- 1 tablespoon black sea salt flakes
- ⅔ cup (160ml) maple syrup
- ⅔ cup (120g) light brown sugar
- 150g unsalted butter, chopped
- 125g unsalted butter, chopped
- ¾ cup (135g) light brown sugar
- 2 teaspoons ground allspice
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