Cowboy Casserole - Master recipes

Name: Cowboy Casserole - Master recipes
Ingredients: Thick-cut bacon, chopped - 2 slices; Chopped yellow onion - 1 cup; Chopped red bell pepper - 1 cup; Ground sirloin - 1 pound; Hot pork country sausage (such as Jimmy Dean) - 8 ounces; Chopped garlic - 2 teaspoons; Condensed cream of mushroom soup (such as Campbell's®) - 1 (10.75 ounce) can; Whole milk - ½ cup; Sour cream - ¼ cup; Kosher salt - ½ teaspoon; Black pepper - ½ teaspoon; Frozen corn kernels - 1 cup; Shredded extra-sharp Cheddar cheese, divided - 1 ½ cups; Frozen tater tots - 1 (32 ounce) package; Chopped fresh flat-leaf parsley - 2 tablespoons

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Preheat the oven to 375 degrees F (190 degrees C) with a rack in the center position. Heat a large cast-iron skillet over medium. Add bacon and cook, stirring often, until browned and crisp, about 7...

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