Bitter Gourd Curry | VegNews

Ingredients

• 2 tablespoons cooking oil
• 1 teaspoon cumin seed
• 1 onion, finely chopped
• 2 green chilies, finely chopped (optional)
• 2 tomatoes, chopped
• 1 teaspoon ginger-garlic paste
• 1/4 teaspoon dried mango powder
• 1/4 teaspoon red chili powder
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon coriander powder
• Salt, to taste
• 3 medium-sized bitter gourds, deseeded and cut into thin slices (dark green variety)
• 1/8 teaspoon sugar
• 1/4 teaspoon garam masala
• Hot basmati rice, for serving