Three Bean Turkey & Chicken Chili | Just A Pinch Recipes

Three Bean Turkey & Chicken Chili | Just A Pinch Recipes

www.justapinch.com

Put 2 Tbl. oil in large soup pot and heat over medium high heat. Add turkey & chicken and cook, breaking up and stirring, until no pink remains. Pour into colander to...

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Cooking tools:

  • Microwave
  • Dish
  • Can opener
  • Colander
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Mixing bowl
  • Spoon
  • Pot
  • Stove

Ingredients

  • 2 pound(s) ground turkey
  • 1 pound(s) ground chicken
  • 4 tablespoon(s) oil, divided
  • 4 cup(s) chopped onion
  • 2 cup(s) diced green pepper
  • 4 clove(s) garlic, minced
  • 3 to 4 tablespoon(s) chili powder
  • 2 teaspoon(s) black pepper
  • 1 teaspoon(s) salt
  • 2 tablespoon(s) oregano, dried (or italian seasoning)
  • 1 tablespoon(s) sugar
  • 2 can(s) (28 oz. each) crushed tomatoes in puree
  • 1 can(s) (28 oz.) diced tomatoes
  • 1 can(s) (8 oz.) tomato sauce
  • 1 can(s) (12 oz.) beer, ale or lager
  • 2 can(s) (15 to 19 oz. each) black beans, rinsed & drained
  • 2 can(s) (15 to 19 oz. each) red kidney beans, rinsed & drained
  • 2 can(s) (15 to 19 oz. each) white kidney beans, rinsed & drained
  • 3 cup(s) diced carrots (parcooked or canned)
  • 3 cup(s) frozen corn

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