Three Bean Turkey & Chicken Chili | Just A Pinch Recipes
Put 2 Tbl. oil in large soup pot and heat over medium high heat. Add turkey & chicken and cook, breaking up and stirring, until no pink remains. Pour into colander to...
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Cooking tools:
- Microwave
- Dish
- Can opener
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spoon
- Pot
- Stove
Ingredients
- 2 pound(s) ground turkey
- 1 pound(s) ground chicken
- 4 tablespoon(s) oil, divided
- 4 cup(s) chopped onion
- 2 cup(s) diced green pepper
- 4 clove(s) garlic, minced
- 3 to 4 tablespoon(s) chili powder
- 2 teaspoon(s) black pepper
- 1 teaspoon(s) salt
- 2 tablespoon(s) oregano, dried (or italian seasoning)
- 1 tablespoon(s) sugar
- 2 can(s) (28 oz. each) crushed tomatoes in puree
- 1 can(s) (28 oz.) diced tomatoes
- 1 can(s) (8 oz.) tomato sauce
- 1 can(s) (12 oz.) beer, ale or lager
- 2 can(s) (15 to 19 oz. each) black beans, rinsed & drained
- 2 can(s) (15 to 19 oz. each) red kidney beans, rinsed & drained
- 2 can(s) (15 to 19 oz. each) white kidney beans, rinsed & drained
- 3 cup(s) diced carrots (parcooked or canned)
- 3 cup(s) frozen corn
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