Turkey Pumpkin Chili | Just A Pinch Recipes

Turkey Pumpkin Chili | Just A Pinch Recipes

www.justapinch.com

In large sauce pot on medium heat, heat olive oil. Add onions and bell peppers. Saute several minutes until starting to soften. Add garlic & turkey. Break up turkey and...

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Cooking tools:

  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Wooden spoon
  • Spatula
  • Can opener

Ingredients

  • 1 pound(s) lean ground turkey(93/7 or 99%)
  • 1 can(s) 29 oz. 100% pure pumpkin(or 2- 15oz. cans)
  • 32 ounce(s) carton chicken broth(fat free/reduced sodium)
  • 2 can(s) dark red kidney beans(2-15oz cans), drained & rinsed
  • 1 medium green bell pepper, diced(~ 1.5 cups)
  • 1 small red bell pepper(or yellow or orange), diced
  • 1 small sweet onion, diced(~ 1 cup)
  • 3 clove(s) garlic, chopped
  • 2 tablespoon(s) olive oil
  • 2 tablespoon(s) dried parsley
  • 3 tablespoon(s) chili powder
  • 2 tablespoon(s) smoked paprika
  • - salt & pepper, to taste

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