Garlic Cauliflower and Mushrooms with Parsley and Parmesan (Quick & Easy 25-Min Recipe) - Recipe By
Cauliflower florets and mushrooms sautéed with garlic and parsley, finished with Parmesan for a savory vegetable dish.
Ingredients
- 1 head cauliflower, cut into even-sized florets
- 225 grams mushrooms, sliced
- 3 cloves garlic, finely minced
- 2 tablespoons olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
- 0.25 teaspoon red pepper flakes (optional)
- 2 tablespoons fresh parsley, finely chopped, for garnish
- Grated Parmesan cheese, for serving (optional)
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